THE PASSION FOR PIZZA
Our mission here at Grindstone is to bring an innovative unique way of dining here to the Williamstown area.Our menu is served in a style known as tapas (small plates) and/or communal. Family styled dining designed for easy sharing and inspired by the season's best products. Every dish serves 2-3 guests. Chef Cody Kiel is from the New York area and has brought his talents here to provide. A range of deceptively simple, yet memorable tapas, with a rotating selection of dishes inspired by local farmers markets and purveyors. His focus and talents are based on simplicity and attention to quality ingredients. Please venture out of your comfort zone and try some of his culinary talents. Remember, no individual servings. Everything is made to share including desserts!